A Baby Guinness, that is. Sorry, I couldn’t resist. I invested too much mental energy in writing yesterday’s post, so I thought I’d just share something fun and simple today, a tasty shot that we enjoy.
It goes like this:
- Pour some Patrón XO into a shaker with a few cubes of ice.
- Shake to chill, and then strain into a shot glass, filling it approximately 2/3 of the way to the top.
- Using a spoon, carefully float some Baileys Irish Cream onto the top so that it resembles a tiny Guinness beer.
There you go. You now have a Baby Guinness! Enjoy!
How to layer a shot. Bonus points if you can do it on a boat that’s rocking and rolling!